Christmas Jelly Candy Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
5 package: Unflavored gelatin,
2 cup: Fruit juice or drink,
1/2 cup: Sugar,
2 tbsp: Lemon juice,
Directions:
In a saucepan put gelatin and sugar, add the fruit juice and let set
for 5 minutes Bring mixture to a boil, reduce heat & cook until
gelatin melts, add lemon juice. Pour into shallow baking pans and
chill until firm. Carefully turn out of pan using a wide spatula. Cut
with various shaped cookie cutters and place on wire racks to dry.
put in covered tins with wax paper between layers. Will keep up to 5
days.
Source from luhu.jp
for 5 minutes Bring mixture to a boil, reduce heat & cook until
gelatin melts, add lemon juice. Pour into shallow baking pans and
chill until firm. Carefully turn out of pan using a wide spatula. Cut
with various shaped cookie cutters and place on wire racks to dry.
put in covered tins with wax paper between layers. Will keep up to 5
days.
Source from luhu.jp
Tags
Candies