Christmas Jelly Recipe
Yield: 4 8-oz jarsRecipe by luhu.jp
Ingredients:
Ingredients for apple jelly,
2 tsp: Cinnamon,
1/2 tsp: Cloves,
1/8 tsp: Allspice,
Red Food coloring,
Directions:
Make the apple jelly according to directs, adding the spices when
adding the sugar. Use enough food coloring to make the jelly deep
red.
Pour the jelly into prepared decorative jelly jars. Put on the
lids and screw bands and let stand without moving for 12 hours. Label
with a christmas seal and store in a dark, cool place.
Source from luhu.jp
adding the sugar. Use enough food coloring to make the jelly deep
red.
Pour the jelly into prepared decorative jelly jars. Put on the
lids and screw bands and let stand without moving for 12 hours. Label
with a christmas seal and store in a dark, cool place.
Source from luhu.jp