Potato Farmers Breakfast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bacon,
3: Potatoes, cubed
1 cup: Onion, chopped
2 tbsp: Fresh chives, chopped
6: Eggs, beaten
1/4 tsp: Salt,
1/2 tsp: Pepper,
1/4 cup: Cheddar cheese, grated
Directions:
1. Fry the bacon in a large frying pan, or microwave it on a microwave
bacon tray. Drain the grease.
2. Add the cubed potato, onion and chives to the pan with the bacon.
Cook the mixture on the stove for 5 minutes. Stir in the beaten
eggs, salt and pepper.
3. Sprinkle the grated cheese over the mixture. Cover the pan and
cook over medium heat for 5 more minutes, or until the eggs are set.
4. Remove the pan from the heat and cut the dish into wedges. Serve
hot.
Contributor: The Potato Cookbook - Janet Reeves
Source from luhu.jp
bacon tray. Drain the grease.
2. Add the cubed potato, onion and chives to the pan with the bacon.
Cook the mixture on the stove for 5 minutes. Stir in the beaten
eggs, salt and pepper.
3. Sprinkle the grated cheese over the mixture. Cover the pan and
cook over medium heat for 5 more minutes, or until the eggs are set.
4. Remove the pan from the heat and cut the dish into wedges. Serve
hot.
Contributor: The Potato Cookbook - Janet Reeves
Source from luhu.jp