Potato Filling Recipe
Yield: 8 -10 servinRecipe by luhu.jp
Ingredients:
2 1/2: -3 lbs Potatoes 2 c. water 1 3/4 c. milk 1/8 tsp saffron 2,
Directions:
tbsp boiling water 1/2 c. chopped onion 1 c. chopped celery 1/4 c.
butter 1/2 loaf white bread, cubed 3 eggs, beaten 2 tsp salt 1/8
tsp pepper
1. Peel & cube potatoes. Cook in 2 c. water. Drain & mash with 1 c.
milk. Set Aside
2. Soak saffron in boiling water. Set aside.
3. Saute onion & celery in butter until soft. Set aside.
4. In a large bowl, toss together bread, eggs, salt, pepper, 3/4 c.
milk, & saffron. Add mashed potatoes & mix together with a large
spoon until well blended.
5. Spoon into a 3 qt. casserole dish.
6. Cover & bake @ 350 for 1 hour or until heated through. This recipe
is from Frances Musser, Newmanstown, PA.
Source from luhu.jp
butter 1/2 loaf white bread, cubed 3 eggs, beaten 2 tsp salt 1/8
tsp pepper
1. Peel & cube potatoes. Cook in 2 c. water. Drain & mash with 1 c.
milk. Set Aside
2. Soak saffron in boiling water. Set aside.
3. Saute onion & celery in butter until soft. Set aside.
4. In a large bowl, toss together bread, eggs, salt, pepper, 3/4 c.
milk, & saffron. Add mashed potatoes & mix together with a large
spoon until well blended.
5. Spoon into a 3 qt. casserole dish.
6. Cover & bake @ 350 for 1 hour or until heated through. This recipe
is from Frances Musser, Newmanstown, PA.
Source from luhu.jp