Potato Filling (for Meats) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Potato, mashed, hot
1 tbsp: Parsley, minced
1 each: Egg, well beaten
2 tbsp: Butter, melted
1 each: Onion, minced
1 tsp: Salt,
1/2 tsp: Poultry seasoning,
1 quart: Bread, stale, cubed
1/2 cup: Celery, diced
1 pinch: Pepper,
Directions:
Mix together the potatoes and egg. Soak the bread in cold water and
squeeze dry. Add to the potato mixture, stir in the other
ingredients, and mix well. Use for stuffing fowl or meat. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp
squeeze dry. Add to the potato mixture, stir in the other
ingredients, and mix well. Use for stuffing fowl or meat. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp