Potato Fudge Cake Recipe

Potato Fudge Cake Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Sugar,
1 tsp: Salt,
2 cup: Flour,
1 cup: Milk,
1 cup: Mashed potatoes,
2/3 cup: Cocoa,
3 tsp: Baking powder,
2/3 cup: Butter,
4: Eggs, separated
1 cup: Chopped nuts,

Directions:

Cream sugar and butter. Add egg yolks. Sift dry ingredients
together and add alternately with milk. Add potatoes, and stir in
nuts. Gently fold in stiffly beaten egg whites. Bake at 350 degrees
until firm.


Source from luhu.jp