Potato Fudge Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Unsweetened chocolate,
3 tbsp: Butter or regular margarine,
1/3 cup: Unseasoned mashed potatoes,
1 tsp: Vanilla,
1 dash: Salt,
1 lbs: Confectioners sugar,
1 tsp: To 2 ts milk,
Flaked coconut,
Chopped walnuts,
Directions:
Melt chocolate and butter in saucepan over low heat. Remove from
heat. Add mashed potatoes, vanilla and salt. Mix well. Sift
confectioners sugar into large bowl. Add chocolate mixture, mixing
well. Mixture will be crumbly. Add 1-2 tsp milk, if necessary, to
make a mixture that can be kneaded. Turn out on board and knead until
smooth. Shape mixture into two rolls, 12 inches long and 1-1/4 inch
in diameter. Roll in coconut or walnuts. Cut into 1/2 inch thick
slices. Makes 48 pieces. Origin: Farm Journals Choice Chocolate
Recipes Shared by: Sharon Stevens
Source from luhu.jp
heat. Add mashed potatoes, vanilla and salt. Mix well. Sift
confectioners sugar into large bowl. Add chocolate mixture, mixing
well. Mixture will be crumbly. Add 1-2 tsp milk, if necessary, to
make a mixture that can be kneaded. Turn out on board and knead until
smooth. Shape mixture into two rolls, 12 inches long and 1-1/4 inch
in diameter. Roll in coconut or walnuts. Cut into 1/2 inch thick
slices. Makes 48 pieces. Origin: Farm Journals Choice Chocolate
Recipes Shared by: Sharon Stevens
Source from luhu.jp