Potato Gnocchi 2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Potatoes,
2 cup: Flour, Approximately
6 quart: Boiling Water,
3 tbsp: Salt,
4 cup: Any Favorite Tomato Sauce,
4 tbsp: Grated Parmesan Cheese,
Directions:
Boil potatoes until well done. Cool a little, peel & mash thoroughly.
Place on floured board & mix well with flour. Some potatoes will
require more flour than others. Knead potato dough well. Roll into
finger-thin roll & cut into 2 inches long. Press each piece lightly
with fork. Place about 20 gnocchi in boiling salted water. When then
come to surface, remove from water with strainer & place in serving
dish. Keep water boiling briskly, repeat until all gnocchi are
cooked. Add sauce, mix well, sprinkle with Parmesan Cheese & serve.
Serves 6. Submitted By RDOWDLE@OSF1.GMU.EDU (RODNEY B DOWDLE) On 22
DEC 1995 113106 -0700
Source from luhu.jp
Place on floured board & mix well with flour. Some potatoes will
require more flour than others. Knead potato dough well. Roll into
finger-thin roll & cut into 2 inches long. Press each piece lightly
with fork. Place about 20 gnocchi in boiling salted water. When then
come to surface, remove from water with strainer & place in serving
dish. Keep water boiling briskly, repeat until all gnocchi are
cooked. Add sauce, mix well, sprinkle with Parmesan Cheese & serve.
Serves 6. Submitted By RDOWDLE@OSF1.GMU.EDU (RODNEY B DOWDLE) On 22
DEC 1995 113106 -0700
Source from luhu.jp