Potato Latkes #2 Recipe
Yield: 12 LatkesRecipe by luhu.jp
Ingredients:
4 medium: Potatoes, peeled and shredded
1 small: Onion, finely grated
2: Eggs,
2 tbsp: Flour,
1/2 tsp: Baking Powder,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Vegetable Oil,
Applesauce,
Sour Cream,
Directions:
Soak potatoes in ice water. Squeeze dry. Combine potatoes and onion
in a large bowl. Mix in eggs, flour, baking powder and seasonings.
Drop by 2 tb into lightly oiled, hot skillet, spreading to flatten
into discs with tines of a fork. Cook until golden on both sides.
Drain on paper towels. Serve with applesauce and sour cream.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp
in a large bowl. Mix in eggs, flour, baking powder and seasonings.
Drop by 2 tb into lightly oiled, hot skillet, spreading to flatten
into discs with tines of a fork. Cook until golden on both sides.
Drain on paper towels. Serve with applesauce and sour cream.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp