Potato Momos Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Ghee,
1/2 tbsp: Minced ginger,
1/2 tbsp: Minced garlic,
1/4 cup: Onion, diced
1/2 tsp: Garam masala,
1/2 tsp: Chili powder,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1 tbsp: Soy sauce,
2 cup: Mashed potatoes,
1/2 cup: Fresh spinach, parboiled &, chopped
1/4 cup: Cilantro, chopped
1/4 cup: Green onions, sliced
Momo wrappers, see recipe
Momo sauce, see recipe
Directions:
Melt ghee in a small skillet. Add ginger, garlic & onion. Stir fry
for 1 minute. Add garam masala, chili powder, salt, pepper & soy
sauce. Stir fry for 30 seconds. Remove from heat & add mashed
potatoes. Add spinach when cool, green onion & cilantro. Mix well.
Put 1 tb of filling into each wrapper, seal the edges closed with a
little water. Steam over steaming rack & serve hot with sauce.
Adapted from Betty Jung, "The Kopan Cookbook"
Source from luhu.jp
for 1 minute. Add garam masala, chili powder, salt, pepper & soy
sauce. Stir fry for 30 seconds. Remove from heat & add mashed
potatoes. Add spinach when cool, green onion & cilantro. Mix well.
Put 1 tb of filling into each wrapper, seal the edges closed with a
little water. Steam over steaming rack & serve hot with sauce.
Adapted from Betty Jung, "The Kopan Cookbook"
Source from luhu.jp