Potato Pancakes (no-fry Latkes) Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Shredded russet potatoes.,
, (about 3 peeled medium
Potatoes),
1 cup: Finely chopped onion,
1 cup: Toasted wheat germ,
2: Eggs,
1/2 tsp: Salt,
1/2 tsp: Pepper,
Oil spray,
Directions:
Preheat oven to 425 F. In a large mixing bowl, blend all ingredients
well using wooden spoon or hands. Coat two baking sheets with oil.
Drop 1/4 cupfuls of batter onto prepared sheets. Press down with the
back of the measuring cup or your dampened hand. Bake 15 minutes,
turn, then bake 10 minutes longer, or until browned all over. Serve
with applesauce or sour cream.
Source from luhu.jp
well using wooden spoon or hands. Coat two baking sheets with oil.
Drop 1/4 cupfuls of batter onto prepared sheets. Press down with the
back of the measuring cup or your dampened hand. Bake 15 minutes,
turn, then bake 10 minutes longer, or until browned all over. Serve
with applesauce or sour cream.
Source from luhu.jp
Tags
Main dish