Potato Pie Dessert Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Boiled potatoes,
1/4 lbs: Butter, melted
3/4 lbs: Sugar,
Almonds, pounded
1 tbsp: Orange extract,
Eggs*,
4 fl oz: Whiskey,
Directions:
Mash the potatoes until lump-free. Separate the yolks and whites of
the eggs and beat separately; the yolks until lemon-colored, the
whites until stiff. Add the almonds, orange extract, sugar and egg
yolks to the potatoes; mix well, then add the glass of whiskey, and
when combined, fold in the egg whites. Have ready a greased and
floured cake pan with a greased piece of butcher paper/baking
parchment in the bottom. (Or alternately, prepare 2 pie crusts and
fill them with the mixture.) Bake at 375F for 40-45 minutes.
Source from luhu.jp
the eggs and beat separately; the yolks until lemon-colored, the
whites until stiff. Add the almonds, orange extract, sugar and egg
yolks to the potatoes; mix well, then add the glass of whiskey, and
when combined, fold in the egg whites. Have ready a greased and
floured cake pan with a greased piece of butcher paper/baking
parchment in the bottom. (Or alternately, prepare 2 pie crusts and
fill them with the mixture.) Bake at 375F for 40-45 minutes.
Source from luhu.jp