Potato Pizza Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5: Potatoes, unpeeled, thinly
Sliced,
1: Onion, thinly sliced
2 tbsp: Olive oil,
1/2: Sweet red pepper, slivered
2 Cloves: garlic, minced
1 tbsp: Minced fresh parsley,
1/2 tsp: Salt,
1/4 tsp: Rosemary and pepper,
1/2 cup: Shredded provolone or,
Mozzarella,
1/4 cup: Freshly grated parmesan,
Directions:
In bowl, toss together potatoes, onion and oil. Stir in red pepper,
garlic, parsley, salt, rosemary and pepper. Brush 12 inch pizza pan
with oil; spread with potato mixture. Bake in 450 oven for 15 minutes
or until tender, brown and crisp. Sprinkle with cheeses, bake for 5
to 8 minutes longer or until golden brown.
Source from luhu.jp
garlic, parsley, salt, rosemary and pepper. Brush 12 inch pizza pan
with oil; spread with potato mixture. Bake in 450 oven for 15 minutes
or until tender, brown and crisp. Sprinkle with cheeses, bake for 5
to 8 minutes longer or until golden brown.
Source from luhu.jp