Potato Pigs Foot Stew Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: 5 lb. pigs feet or hocks,
8 quart: Water,
8: Potatoes,
10: Carrots,
1 can: Lima beans,
1 cup: Milk,
2 tbsp: Flour,
2 tsp: Curry,
Directions:
In covered pot, boil pigs feet in water until tender. Remove and
while cooling cube potatoes with skins retained, slice carrots. Add
to boiling water. Add lima beans. Cook vegetables al dente. In last
30 minutes of cooking replace cubed meat. Cream flour in the milk
and add, stirring constantly. Season with curry.
Source from luhu.jp
while cooling cube potatoes with skins retained, slice carrots. Add
to boiling water. Add lima beans. Cook vegetables al dente. In last
30 minutes of cooking replace cubed meat. Cream flour in the milk
and add, stirring constantly. Season with curry.
Source from luhu.jp
Tags
Soups/stews