Chuck Steak With Deviled Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Chuck Steak, 1 1/2" Thick
Olive Oil,
1/4 cup: Scallions, Finely Chopped
1/2 cup: Soy Sauce,
1/4 cup: Catsup,
1 tbsp: Prepared Mustard,
1 tsp: Pepper, Freshly Ground
Directions:
Place the steak in a dish and puncture with a fork in several places,
then drizzle with the olive oil. In a small saucepan, combine 2 tb
olive oil, the scallions, soy sauce, catsup, mustard, and pepper.
Heat until well blend and it is just starting to boil. Meanwhile,
grill the steak, 2 to 3 inches above hot coals, until browned on both
sides, About 30 minutes for Medium-rare. Place the steak on a
serving platter and carve across the grain in 1/4-inch slices. Serve
2 to 3 slices per person, with the sauce on the side.
Source from luhu.jp
then drizzle with the olive oil. In a small saucepan, combine 2 tb
olive oil, the scallions, soy sauce, catsup, mustard, and pepper.
Heat until well blend and it is just starting to boil. Meanwhile,
grill the steak, 2 to 3 inches above hot coals, until browned on both
sides, About 30 minutes for Medium-rare. Place the steak on a
serving platter and carve across the grain in 1/4-inch slices. Serve
2 to 3 slices per person, with the sauce on the side.
Source from luhu.jp
Tags
Meats