Chunky Ham Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion [chopped],
2: Celery stalks [sliced],
2: Carrots [sliced],
4 cup: Chicken broth, low sodium
2 cup: ARMOUR Lower Salt Ham,
[cut into /" cubes],
1 cup: Frozen peas,
2 tbsp: Corn starch,
Directions:
1) In a dutch oven, combine onion, celery, carrots, broth, ham &
seasonings... Cover and cook over med-high heat for 20 min. or `til
carrots are almost tender, then stir in the peas... 2) Mix / cup
water and then corn starch and add to the stew. Stir constantly `til
stew thickens... and if desired garnish with celery...
Source from luhu.jp
seasonings... Cover and cook over med-high heat for 20 min. or `til
carrots are almost tender, then stir in the peas... 2) Mix / cup
water and then corn starch and add to the stew. Stir constantly `til
stew thickens... and if desired garnish with celery...
Source from luhu.jp