Chutney Peanut Butter Canapes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Chunky-style peanut butter,
1 package: Cream cheese, 3oz
1/8 tsp: Seasoned salt,
1/4 cup: Dry red wine,
1/4 tsp: Worcestershire,
1 1/2 cup: Major Greys chutney, finely chopped
Toasted rye bread slices, crusts removed
Directions:
Blend well the peanut butter, cream cheese, salt, wine worcestershire
and chutney. Spread on toast. Cut into individual triangles or
fingers. Makes 2 cups of spread.
Source from luhu.jp
and chutney. Spread on toast. Cut into individual triangles or
fingers. Makes 2 cups of spread.
Source from luhu.jp
Tags
Appetizers