Chutney Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Rice,
2 tbsp: Sugar, up to 4 Tbsp
3 Cloves: ,
2 large: Apples, cooking chopped
4 tbsp: Raisins, or sultanas
2 tbsp: Oil,
3 cup: -Water,
1/2 cup: Cashew nuts salt & pepper,
Directions:
To turn this recipe into a main dish add cooked chickpeas for
vegetarians, cooked chicken or prawns for non vegetarians Taking
first the sugar, vinegar and salt, gently stir them in a pan. Now add
the cloves, apple and raisin. Next heat the mixture slowly, stirring
more frequently, and cook it for about 30 minutes or until it
thickens. Allow to cool a little. Meanwhile, gently heat oil in large
saucepan. Add the rice and stir for about 1 minute, seasoning with
salt and pepper. Then pour in the water, put the lid on, and bring to
a boil. Now turn down the heat and simmer the rice for 20 minutes or
until it is cooked as you like. When this done, turn the rice into a
dish and spoon the chutney over it, scattering the cashew nuts on top
before serving.
Source from luhu.jp
vegetarians, cooked chicken or prawns for non vegetarians Taking
first the sugar, vinegar and salt, gently stir them in a pan. Now add
the cloves, apple and raisin. Next heat the mixture slowly, stirring
more frequently, and cook it for about 30 minutes or until it
thickens. Allow to cool a little. Meanwhile, gently heat oil in large
saucepan. Add the rice and stir for about 1 minute, seasoning with
salt and pepper. Then pour in the water, put the lid on, and bring to
a boil. Now turn down the heat and simmer the rice for 20 minutes or
until it is cooked as you like. When this done, turn the rice into a
dish and spoon the chutney over it, scattering the cashew nuts on top
before serving.
Source from luhu.jp
Tags
Rice