Cider Apple Butter *hjvb93b Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
AMY FRAYSUR,
5 lbs: Apples, cooking apples
1: Lemon, juice&grated peel
1: Orange, juice&grated peel
2 tsp: Cinnamon,
1 tsp: Allspice,
1/4 tsp: Cloves,
1/4 tsp: Nutmeg,
1 1/2 cup: Apple cider,
3 cup: Brown sugar,
Directions:
Core and quarter apples, but do not peel. Place in crockpot with
apple cider. Cook on high until very soft, about 1 1/2 hours. Put
cooked apples in blender or food processor, and puree. Measure,
(there should be about 6 cups). For every cup fruit pulp, allow 1/2
cup brown sugar. Return to crock pot. Stir in lemon and orange peel
and juice, cinnamon, allspice, cloves and nutmeg. Cover. Cook on
high until thick and dark, about 4 hours. At this point you can put
it into hot sterilzed glasses and seal, freeze it it batches or
refrigerate and use within a couple of weeks. We usually refrigerate
since it goes quick around here. Hope you like it. Thanks again for
all the great recipes.
Date: 07/03/96
Source from luhu.jp
apple cider. Cook on high until very soft, about 1 1/2 hours. Put
cooked apples in blender or food processor, and puree. Measure,
(there should be about 6 cups). For every cup fruit pulp, allow 1/2
cup brown sugar. Return to crock pot. Stir in lemon and orange peel
and juice, cinnamon, allspice, cloves and nutmeg. Cover. Cook on
high until thick and dark, about 4 hours. At this point you can put
it into hot sterilzed glasses and seal, freeze it it batches or
refrigerate and use within a couple of weeks. We usually refrigerate
since it goes quick around here. Hope you like it. Thanks again for
all the great recipes.
Date: 07/03/96
Source from luhu.jp