Cider Fruit Punch A La Normande Recipe
Yield: 18 - 20 serviRecipe by luhu.jp
Ingredients:
2 quart: Sparkling cider,
1 pint: Carbonated water,
1/2 cup: Benedictine,
1/2 cup: Applejack,
1: Dozen thinly sliced,
Orange slices, halved
1 cup: Hulled, washed fresh
Small strawberries,
1/3 cup: Chopped red maraschino,
Cherries,
1 large: Chunk of ice,
Directions:
Have all the ingredients well chilled in advance. Combine cider and
carbonated water in a large mixing bowl; add ice, and pour over ice
Benedictine and applejack. Whirl the ice chunk till mixture is well
chilled; discard the ice and add orange slices, strawberries, and
cherries. Serve in Chilled punch glasses.
Source from luhu.jp
carbonated water in a large mixing bowl; add ice, and pour over ice
Benedictine and applejack. Whirl the ice chunk till mixture is well
chilled; discard the ice and add orange slices, strawberries, and
cherries. Serve in Chilled punch glasses.
Source from luhu.jp
Tags
Beverages