Cilantro-miso Sauce Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Cilantro leaves,
Lime--juice of,
3 tbsp: Miso, light colored
1 tbsp: Oil, olive
1/4 tsp: Pepper black,
1 tbsp: Mirin,
Directions:
Chop cilantro in a processor until well chopped. Add the lime juice,
miso, olive oil, pepper and mirin. Process until smooth. Scrape down
the sides as required. Makes about 1/2 cup. Will keep a short period
if refrigerated. Serve with grilled beef, pork or fish; also over
hearty salads. Substitute:Fresh coriander leaves for cilantro.
Japanese soybean paste for Miso. Sweet rice wine for Mirin.
Source from luhu.jp
miso, olive oil, pepper and mirin. Process until smooth. Scrape down
the sides as required. Makes about 1/2 cup. Will keep a short period
if refrigerated. Serve with grilled beef, pork or fish; also over
hearty salads. Substitute:Fresh coriander leaves for cilantro.
Japanese soybean paste for Miso. Sweet rice wine for Mirin.
Source from luhu.jp