Cilantro Oil Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Packed cilantro leaves,
1 cup: Lighttasting olive oil,
Directions:
Bring a large saucepan of water to a boil. Add the cilantro, making
sure to push all the leaves under the boiling water. Blanch the
cilantro for 5 seconds. Drain and immediately plunge into a bowl of
ice water. Drain well and squeeze out all liquid . In a blender,
puree the cilantro with the olive oil. Strain the puree through 6
layers of cheesecloth or a paper coffee filter and put in a
sterilized glass bottle, tightly capped. Store in the refrigerator
for up to 2 weeks. Yield: about 3/4 cup Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved 10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #TH6289
From: Pat Asher Date: Wed, 30 Oct 1996 20:11:54
~0600 (
Source from luhu.jp
sure to push all the leaves under the boiling water. Blanch the
cilantro for 5 seconds. Drain and immediately plunge into a bowl of
ice water. Drain well and squeeze out all liquid . In a blender,
puree the cilantro with the olive oil. Strain the puree through 6
layers of cheesecloth or a paper coffee filter and put in a
sterilized glass bottle, tightly capped. Store in the refrigerator
for up to 2 weeks. Yield: about 3/4 cup Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved 10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #TH6289
From: Pat Asher
~0600 (
Source from luhu.jp
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