Cinnabon Cinnamon Rolls Abm Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
ROLLS
1/4 cup: Butter, melted
1/4 cup: Water,
1/2 package: Instant vanilla pudding, 1/2 of a 3.4oz. box
1 cup: Milk,
1: Eggs, beaten
1 tbsp: Sugar,
1/2 tsp: Salt,
4 cup: Bread flour,
2 1/2 tsp: Yeast,
FILLING
1/2 cup: Butter, softened
1 cup: Brown sugar,
2 tsp: Cinnamon, ground
FROSTING
4 ounce: Cream cheese, softened
1/4 cup: Butter, softened
1 1/2 cup: Confectioners sugar,
1/2 tsp: Vanilla,
1 1/2 tsp: Milk,
Directions:
Rolls: Place ingredients in machine following the specifications of
that particular machine. Set for dough cycle (about 1 hr. 40 minutes
in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle,
remove from machine & roll out to 17 x 10 (approx) rectangle.
Filling: Mix together brown sugar and cinnamon. Spread softened
butter over dough. Sprinkle brown sugar and cinnamon mixture over
top. Roll tightly from long end, pinching edges closed when
completely rolled. Slice rolled dough into 1/2" slices (or larger if
a larger bun is preferred ).Place into greased cake pans. ( I use 3 -
9" pans ) I usually get 19 - 20 buns from this. Let rise until
doubled. Bake at 350 for 15 - 20 minutes, until golden. Do not
overbake. Frosting: Spread on very warm rolls. They are best when
eaten fresh, but we have found that 10-15 seconds in the microwave
rejuvenates them! Note: I made these in my Hitachi B101 and the dough
turned out beautifully! I added chopped nuts to the filling though
and doubled the cinnamon. I also sliced my rolls about 1" and placed
them in a non-stick 13x9" baking pan which rendered about 10 large
rolls. Also, because I dont care for a cream cheese frosting, I used
3 c powdered sugar, 4 Tbsp. softened butter, 1 tsp. vanilla and about
3 Tbsp. milk which made lots of frosting, perhaps too much. (Debbie
Carlson)
Source from luhu.jp
that particular machine. Set for dough cycle (about 1 hr. 40 minutes
in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle,
remove from machine & roll out to 17 x 10 (approx) rectangle.
Filling: Mix together brown sugar and cinnamon. Spread softened
butter over dough. Sprinkle brown sugar and cinnamon mixture over
top. Roll tightly from long end, pinching edges closed when
completely rolled. Slice rolled dough into 1/2" slices (or larger if
a larger bun is preferred ).Place into greased cake pans. ( I use 3 -
9" pans ) I usually get 19 - 20 buns from this. Let rise until
doubled. Bake at 350 for 15 - 20 minutes, until golden. Do not
overbake. Frosting: Spread on very warm rolls. They are best when
eaten fresh, but we have found that 10-15 seconds in the microwave
rejuvenates them! Note: I made these in my Hitachi B101 and the dough
turned out beautifully! I added chopped nuts to the filling though
and doubled the cinnamon. I also sliced my rolls about 1" and placed
them in a non-stick 13x9" baking pan which rendered about 10 large
rolls. Also, because I dont care for a cream cheese frosting, I used
3 c powdered sugar, 4 Tbsp. softened butter, 1 tsp. vanilla and about
3 Tbsp. milk which made lots of frosting, perhaps too much. (Debbie
Carlson)
Source from luhu.jp
Tags
: breads