Cinnamon Almonds (tdn) Recipe
Yield: 999 ServingsRecipe by luhu.jp
Ingredients:
1 package: Whole almonds with skin on,
2: Egg whites,
2 tbsp: Cold water,
2 cup: Powdered sugar,
1/2 cup: Cornstarch,
1/2 cup: Cinnamon,
Dash of salt,
Directions:
Preheat oven to 250 degrees.
Beat egg whites and cold water to a slight froth. Add almonds to egg
whites and soak to coat well, about 15 minutes. Drain almonds in a
colander (but dont let them dry out, they should be damp).
Sift together the powdered sugar, cornstarch, cinnamon and salt, three
times. Coat the almonds iwth the cinnamon-sugar mixture. An easy way
to do this is to place the sifted cinnamon mixture into a small paper
bag and drop inthe almonds, a few at at ime, hold bag closed and
remove from bag with a slottted spoon, place on cookie sheet,
continuing until all almonds are coated.
Place on an ungreased cookie sheet, in a single layer and bake for 2
1/2 to 3 hours, taste for doneness but do not let them get too brown.
Assorted recipes from the Detroit News, entered by Diane Pahl
Source from luhu.jp
Beat egg whites and cold water to a slight froth. Add almonds to egg
whites and soak to coat well, about 15 minutes. Drain almonds in a
colander (but dont let them dry out, they should be damp).
Sift together the powdered sugar, cornstarch, cinnamon and salt, three
times. Coat the almonds iwth the cinnamon-sugar mixture. An easy way
to do this is to place the sifted cinnamon mixture into a small paper
bag and drop inthe almonds, a few at at ime, hold bag closed and
remove from bag with a slottted spoon, place on cookie sheet,
continuing until all almonds are coated.
Place on an ungreased cookie sheet, in a single layer and bake for 2
1/2 to 3 hours, taste for doneness but do not let them get too brown.
Assorted recipes from the Detroit News, entered by Diane Pahl
Source from luhu.jp
Tags
Appetizers