Cinnamon Apples Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Tart apples,
18 each: Cloves,
1 cup: Sugar,
2 tbsp: Red cinnamon drops,
1 1/2 cup: Water,
Directions:
Core and pare tart apples. Stick each with 2 or 3 cloves. For 6
apples, cook together for 5 minutes 1 cup sugar, 2 tablespoons red
cinnamon drops, and 1 1/2 cups water. Add apples, simmer until tender
but not mushy. Baste often with syrup in pan. Serve as a relish with
pork, or chilled on lettuce, or as a dessert.
Source from luhu.jp
apples, cook together for 5 minutes 1 cup sugar, 2 tablespoons red
cinnamon drops, and 1 1/2 cups water. Add apples, simmer until tender
but not mushy. Baste often with syrup in pan. Serve as a relish with
pork, or chilled on lettuce, or as a dessert.
Source from luhu.jp