Cinnamon Candy Recipe

Cinnamon Candy Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Brown sugar,
2 tbsp: Butter or butter substitute,
1/2 cup: Corn sirup,
1 tbsp: Cinnamon,
1/2 cup: Water,

Directions:

Combine ingredients. Boil to soft crack stage (275 - 280 F). Pour
into well-buttered, shallow pan. When cool, cut in squares. Jennie
M. Cable, Columbia, MO.


Source from luhu.jp