Cinnamon Cheesecake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
CRUST
1 1/2 cup: Graham wafer crumbs,
1/2 cup: Melted butter,
1/4 cup: Sugar, optional
FILLING
1 lbs: Cream cheese, softened
1/2 cup: Sugar,
3: Eggs,
TOPPING
1 1/2 cup: Sour cream,
1 cup: Sugar,
1 tsp: Vanilla extract,
1/2 tsp: Cinnamon, or more
1/2 cup: Flaked and toasted almonds,
Use unblanched ones, they are
Prettier,
Directions:
Crust: Mix together crust ingredients and press into the bottom of a
9-inch springform pan. Bake at 350F for 5 minutes.
Filling: Beat cheese until fluffy. Add sugar, then beat in eggs
until very smooth. Bake at 350F for about 20 minutes, oruntil firm
in the centre. (May take 30 minutes)
Topping: Mix sour cream, sugar, and vanilla. Spoon onto cake.
Sprinkle with cinnamon, and distribute nuts over the top. Bake at
350F for 10 minutes. Cool and refrigerate.
**This cake is better made at least 1 day ahead** From the kitchen of
Mrs. Karel Nordstr
m
Source from luhu.jp
9-inch springform pan. Bake at 350F for 5 minutes.
Filling: Beat cheese until fluffy. Add sugar, then beat in eggs
until very smooth. Bake at 350F for about 20 minutes, oruntil firm
in the centre. (May take 30 minutes)
Topping: Mix sour cream, sugar, and vanilla. Spoon onto cake.
Sprinkle with cinnamon, and distribute nuts over the top. Bake at
350F for 10 minutes. Cool and refrigerate.
**This cake is better made at least 1 day ahead** From the kitchen of
Mrs. Karel Nordstr
m
Source from luhu.jp