Cinnamon Coffee Cake (sour Cream) ** Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine,
2 3/4 cup: Sugar, divided
2 tsp: Vanilla,
4: Eggs,
3 cup: Flour,
2 tsp: Baking powder,
1 tsp: Baking soda,
1 tsp: Salt,
16 ounce: Sour cream, 2 cups
2 tbsp: Cinnamon,
1/2 cup: Chopped walnuts,
Directions:
In a large bowl, cream butter and 2 cups sugar until fluffy. Add
vanilla. Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, baking soda and salt. Add alternately
with sour cream, beating enough after each addition to keep batter
smooth. Spoon 1/3 of the batter into a greased 10" tube pan. Combine
remaining sugar, cinnamon, and nuts. Sprinkle over batter. Repeat
layers two more times. Bake at 350 deg f for 70 minutes or until cake
tests done. Cool for 10 minutes, remove cake to wire rack to cool
completely. Makes 16 servings.
Source from luhu.jp
vanilla. Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, baking soda and salt. Add alternately
with sour cream, beating enough after each addition to keep batter
smooth. Spoon 1/3 of the batter into a greased 10" tube pan. Combine
remaining sugar, cinnamon, and nuts. Sprinkle over batter. Repeat
layers two more times. Bake at 350 deg f for 70 minutes or until cake
tests done. Cool for 10 minutes, remove cake to wire rack to cool
completely. Makes 16 servings.
Source from luhu.jp