Cinnamon Coffee Yeast Cake Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
1 cup: MILK, HOT
1 package: YEAST,
1/2 cup: BUTTER,
1/4 cup: SUGAR,
1 tsp: SALT,
EGG,
3 1/2 cup: FLOUR,
1/3 cup: BUTTER MELTED,
1/2 cup: SUGAR,
1 1/2 tsp: CINNAMON,
Directions:
COOL THE MILK TO LUKEWARM. ADD YEAST; MIX WELL AND LET STAND. MIX
BUTTER, SUGAR AND SALT TOGETHER. ADD TO YEAST MIXTURE. STIR IN ENOUGH
FLOUR TO MAKE A SOFT DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC ON A
LIGHTLY FLOURED BOARD. PLACE IN A GREASED BOWL, COVER AND LET RISE
TILL DOUBLED. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 30 SECONDS.
ROLL DOUGH OUT TO 1.4 " THICKNESS AND CUT WITH A 2" BISCUIT CUTTER.
DIP ROUNDS INTO MELTED BUTTER THEN INTO REMAINING SUGAR - CINNAMON
MIX. PLACE INTO A WELL BUTTERED RING MOLD. BAKE AT 350 DEG F FOR 25
MINUTES OR UNTIL GOLDEN BROWN.
Source from luhu.jp
BUTTER, SUGAR AND SALT TOGETHER. ADD TO YEAST MIXTURE. STIR IN ENOUGH
FLOUR TO MAKE A SOFT DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC ON A
LIGHTLY FLOURED BOARD. PLACE IN A GREASED BOWL, COVER AND LET RISE
TILL DOUBLED. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 30 SECONDS.
ROLL DOUGH OUT TO 1.4 " THICKNESS AND CUT WITH A 2" BISCUIT CUTTER.
DIP ROUNDS INTO MELTED BUTTER THEN INTO REMAINING SUGAR - CINNAMON
MIX. PLACE INTO A WELL BUTTERED RING MOLD. BAKE AT 350 DEG F FOR 25
MINUTES OR UNTIL GOLDEN BROWN.
Source from luhu.jp