Cinnamon Cough Sweets (tlc) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Rosewater,
Powdered Gum Arabic,
Powdered Cinnamon,
Caster Sugar,
Directions:
1. Gently warm four tablespoons of rosewater and add enough gum arabic
(approx 4 teaspoons) to make a sticky syrup. 2. Work in roughly equal
amounts of caster sugar and cinnamon until you have a solid paste. 3.
Press into a shallow tin and, as it dries, cut into small sticks 4.
Roll the sticks to make them round 5. Leave to dry completely
Source from luhu.jp
(approx 4 teaspoons) to make a sticky syrup. 2. Work in roughly equal
amounts of caster sugar and cinnamon until you have a solid paste. 3.
Press into a shallow tin and, as it dries, cut into small sticks 4.
Roll the sticks to make them round 5. Leave to dry completely
Source from luhu.jp
Tags
None