Cinnamon Crisps Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter,
2/3 cup: Sugar,
1/3 cup: Milk,
1/2 cup: Flour,
1 tsp: Baking powder,
1 tsp: Cinnamon,
Directions:
Cream the butter and sugar together. Sift the dry ingredients and add
alternately with the milk, using more flour if necessary to make a
stiff dough. Roll on a floured board and cut in 2 inch squares. Bake
on greased cookie sheets at 350-F about 10 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp
alternately with the milk, using more flour if necessary to make a
stiff dough. Roll on a floured board and cut in 2 inch squares. Bake
on greased cookie sheets at 350-F about 10 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp