Cinnamon Flop Coffee Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar, firmly packed
1/2 tsp: Ground cinnamon,
1/4 cup: Butter or margaine,
2 cup: Sifted all-purpose flour,
2 tsp: Baking powder,
1/4 tsp: Salt,
2 tbsp: Shortening,
1 1/2 cup: Sugar,
1: Egg,
1 tsp: Vanilla,
1 cup: Milk,
Directions:
Combine brown sugar and cinnamon; cut in butter until crumbly and well
mixed. Set aside. Sift together flour, baking powder and salt. Cream
shortening in mixer bowl. Gradually beat in sugar. Add egg an
vanilla; beat well. Stir in flour mixture by hand alternately with
milk, starting and ending with flour mixture. Pour into greased 8"
square pan. Sprinkle with brown mixture. Bake in 425 F oven 30 to 35
minutes or until golden brown. Serve warm. Source: Farm Journals
Cooking & Entertaining across America
: ISBN 0-517-414651
From the collection of K.Deck
Source from luhu.jp
mixed. Set aside. Sift together flour, baking powder and salt. Cream
shortening in mixer bowl. Gradually beat in sugar. Add egg an
vanilla; beat well. Stir in flour mixture by hand alternately with
milk, starting and ending with flour mixture. Pour into greased 8"
square pan. Sprinkle with brown mixture. Bake in 425 F oven 30 to 35
minutes or until golden brown. Serve warm. Source: Farm Journals
Cooking & Entertaining across America
: ISBN 0-517-414651
From the collection of K.Deck
Source from luhu.jp