Cinnamon French Toast Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
Lge Egg, beaten
1/4 cup: Milk,
1 tsp: Vanilla extract,
1/4 tsp: Ground Cinnamon,
Slices Bread,
Directions:
Beat the egg, milk,vanilla, and cinnamon together in a flat dish such
as a soup plate or pie pan, that will accomodate the bread and make
it easy to remove the bread once its wet. Add 1 slice of bread at a
time, turning so that both sides are coated and absorb some of the
liquid. Remove the bread, slice by slice, to a plate. Heat butter or
oil on a large griddle or skillet, reduce the heat, and brown the
bread briefly on each side. Serve with syrup, honey, cooked or raw
fruit, or plain.
Source from luhu.jp
as a soup plate or pie pan, that will accomodate the bread and make
it easy to remove the bread once its wet. Add 1 slice of bread at a
time, turning so that both sides are coated and absorb some of the
liquid. Remove the bread, slice by slice, to a plate. Heat butter or
oil on a large griddle or skillet, reduce the heat, and brown the
bread briefly on each side. Serve with syrup, honey, cooked or raw
fruit, or plain.
Source from luhu.jp
Tags
Breakfast