Cinnamon Mini Muffins Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1/2 cup: Sugar,
2 tsp: Baking powder,
1/2 tsp: Salt,
1/2 tsp: Ground nutmeg,
1/2 tsp: Ground allspice,
1: Egg, lightly beaten
1/2 cup: Skim milk,
1/3 cup: Butter, melted TOPPING:
2 tbsp: Sugar,
1/2 tsp: Ground cinnamon,
1/4 cup: Butter, melted
Directions:
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and
allspice. Combine the egg, milk, and butter; mix well. Stir into dry
ingredients just until moistened. Spoon into greased or paper-lined
mini muffin cups. Bake at 400 degrees for 12-14 minutes or until
muffins test done. For topping, combine sugar and cinnamon. Brush
the tops of warm muffins with butter; sprinkle with cinnamon-sugar.
Nutritional Information: 96 calories, 128 mg. sodium, 9 mg.
cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat.
Makes: 2 dozen From: "Taste of Home" Magazine Posted by: Debbie
Carlson - GEnie
Source from luhu.jp
allspice. Combine the egg, milk, and butter; mix well. Stir into dry
ingredients just until moistened. Spoon into greased or paper-lined
mini muffin cups. Bake at 400 degrees for 12-14 minutes or until
muffins test done. For topping, combine sugar and cinnamon. Brush
the tops of warm muffins with butter; sprinkle with cinnamon-sugar.
Nutritional Information: 96 calories, 128 mg. sodium, 9 mg.
cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat.
Makes: 2 dozen From: "Taste of Home" Magazine Posted by: Debbie
Carlson - GEnie
Source from luhu.jp