Cinnamon Potatoes Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
3: Potatoes, lg.
2: Onions, chopped, med.
3 tbsp: Butter,
2 tbsp: Cinnamon,
Salt,
Pepper,
Directions:
***NOTE*** Do NOT replace the butter in this recipe for anything
else. I can tell you from my experience and experimentation that the
results are NOT the same. It is the combination of tastes of butter,
onions and cinnamon that make this dish. I have even tried
combinations of oleo and butter, and oil and butter with disastrous
results. The frying fat MUST be pure, 100% butter. ****** Peel and
slice potatoes. Peel and chop onions. Melt butter in a skillet. Place
potatoes and onion in skillet. Add salt and pepper to taste. Add
cinnamon (I used the quantity of 2 tb, this is merely a guesstimate,
I use a VERY generous amount). Fry on medium heat, turning
occasionally, until potatoes are tender and slightly browned. Great
served with shirred eggs or fried eggs with crisp bacon.
Source from luhu.jp
else. I can tell you from my experience and experimentation that the
results are NOT the same. It is the combination of tastes of butter,
onions and cinnamon that make this dish. I have even tried
combinations of oleo and butter, and oil and butter with disastrous
results. The frying fat MUST be pure, 100% butter. ****** Peel and
slice potatoes. Peel and chop onions. Melt butter in a skillet. Place
potatoes and onion in skillet. Add salt and pepper to taste. Add
cinnamon (I used the quantity of 2 tb, this is merely a guesstimate,
I use a VERY generous amount). Fry on medium heat, turning
occasionally, until potatoes are tender and slightly browned. Great
served with shirred eggs or fried eggs with crisp bacon.
Source from luhu.jp