Cinnamon Rolls (m_c-tx) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 cup: Flour,
1/4 cup: Sugar,
3/4 cup: Butter,
1/4 cup: Luke warm water,
1 package: Dry yeast,
3: Eggs,
1 cup: Milk, scalded
Directions:
Mix dry yeast with water; add rest of ingredients and put in
refrigerator overnight or longer (can use in about an hour if
desired). Roll out; put melted butter, brown sugar and cinnamon on
dough. Roll up jelly roll fashion and cut in 1 1/2" pieces. Put on
cookie sheet. Let rise 1 1/2 hours. Bake about 15 minutes at 375 .
Ice immediately with mixture of butter, vanilla, powdered sugar and a
little milk. Can freeze.
Source from luhu.jp
refrigerator overnight or longer (can use in about an hour if
desired). Roll out; put melted butter, brown sugar and cinnamon on
dough. Roll up jelly roll fashion and cut in 1 1/2" pieces. Put on
cookie sheet. Let rise 1 1/2 hours. Bake about 15 minutes at 375 .
Ice immediately with mixture of butter, vanilla, powdered sugar and a
little milk. Can freeze.
Source from luhu.jp