Cinnamon Zucchini Bread Recipe

Cinnamon Zucchini Bread Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
-JUDI M. PHELPS, BNVX05A
1 cup: Zucchini, grated & peeled
1 cup: Sugar,
1/2: Orange, grated. Use fruit, juice, and peel.
2: Eggs,
1/2 cup: Butter, softened
1 tsp: Vanilla,
1 1/2 cup: Flour,
1 tsp: Baking powder,
1 tsp: Baking soda,
2 tsp: Cinnamon,
1 cup: Yellow raisins,

HONEY ORANGE CREAM CHEESE
1 package: Cream cheese, 8 oz
1/3 cup: Orange honey,
1 tbsp: Orange peel, grated
1 tbsp: Frozen orange juice concent.,

Directions:

Beat together first 6 ingredients until blended. Combine and add the
remaining ingredients and stir until dry ingredients are just
moistened. Do not overmix.
Place batter into a 9x5-inch greased loaf pan and bake in a 350
oven for 50-55 minutes or until a cake tester, inserted in center,
comes out clean.
Allow to cool for 15 minutes, and then remove from pan and continue
cooling on a rack. Serve with Honey Orange Cream Cheese for a special
occasion. Yields: 1 large loaf.

For Honey Orange Cream Cheese: Beat cream cheese until light and
fluffy. Beat in the remaining ingredients until blended. Place
mixture into a pretty bowl or crock and refrigerate until serving
time. SOURCE: Coffee Cakes and Quick Breads by Renny Darling.


Source from luhu.jp