Citrus Lobster Salad ** Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
3: 8 oz lobster tails, fresh or frozen
1 medium: Pink grapefruit, peeled and sectioned
1 medium: Orange, peeled and sectioned
1/4 cup: Orange yogurt,
3 tbsp: Orange juice,
1 tbsp: Fresh lemon juice,
1 tsp: Grated orange rind,
1 tsp: Grated lime rind,
1/8 tsp: White pepper,
4 cup: Fresh spinach leaves, torn
2 tsp: Fresh chives, chopped
Orange rind curls, opt
Directions:
Cook lobster tails in boiling water 6-8 minutes or until done; drain.
Rinse with cold water. Split and clean tails. Cut lobster meat into
bite-sized pieces. Combine lobster, grapefruit sections and orange
sections. Combine yogurt, juices and rinds with white pepper in a
small bowl; stir with a wire whisk until well blended. Pour over
lobster mix. Arrange spinach on individual serving plates. Top each
serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish
with curled orange rind if desired.
Source from luhu.jp
Rinse with cold water. Split and clean tails. Cut lobster meat into
bite-sized pieces. Combine lobster, grapefruit sections and orange
sections. Combine yogurt, juices and rinds with white pepper in a
small bowl; stir with a wire whisk until well blended. Pour over
lobster mix. Arrange spinach on individual serving plates. Top each
serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish
with curled orange rind if desired.
Source from luhu.jp