Clam Chowder #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped onion,
1 cup: Chopped celery,
2 cup: Chopped potatoes,
2 can: Minced clams,
1 tbsp: Apple cider vinegar,
3/4 cup: Butter/margarine,
3/4 cup: Flour,
1 quart: Half and half,
Salt and pepper,
Directions:
Pour clam juice and vinegar over vegetables, add water just to cover.
Simmer 30 minutes. Melt butter, blend in flour, cook 1 minute, then
add half and half. Cook until smooth and thick. Add 1/2 ts salt and
pepper to taste/ Last add vegetables and clams, cook in crock pot at
least 1 hour until flavor is through.
Source from luhu.jp
Simmer 30 minutes. Melt butter, blend in flour, cook 1 minute, then
add half and half. Cook until smooth and thick. Add 1/2 ts salt and
pepper to taste/ Last add vegetables and clams, cook in crock pot at
least 1 hour until flavor is through.
Source from luhu.jp
Tags
Soups