Clam Chowder~ New En-gland Style Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24: Clams,
3 cup: Water,
1/2 lbs: Pork, diced
3 tbsp: Butter,
1: Onion, sliced
3: Potatoes, diced
1 3/4 cup: Half & half,
1 tbsp: Soy sauce,
2 Cloves: garlic, crushed
1 tsp: Basil,
1 tsp: Parsley,
1 tsp: Thyme,
Directions:
Combine clams, their liquid and water; bring to a boil. Drain clams,
reserving liquid. Remove clams from shells; chop meat; set aside. In
butter, fry pork with onions, until onions are clear. Add potatoes and
liquid from clams; simmer 20 minutes. Stir in half & half,
seasonings, and clams. Heat through. Serve hot.
Source from luhu.jp
reserving liquid. Remove clams from shells; chop meat; set aside. In
butter, fry pork with onions, until onions are clear. Add potatoes and
liquid from clams; simmer 20 minutes. Stir in half & half,
seasonings, and clams. Heat through. Serve hot.
Source from luhu.jp
Tags
Soups