Clam Fritters Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Clams,
1 tbsp: Baking powder,
1 1/2 tsp: Salt,
1 cup: Milk,
1 tbsp: Butter,
1 3/4 cup: Flour, all-purpose
1 tsp: Parsley, chopped
2: Eggs, beaten
2 tsp: Onion, grated
Directions:
Keywords: Fish, Main dish, Snacks, seafood Servings: 4
Drain clams and chop. Combine dry ingredients. Combine eggs, milk,
onion, butter, and clams. Combine with dry ingredients and stir
until smooth. Drop batter by using teaspoonsful into hot shortening
at 350 degrees F and fry for 3 minutes, or until golden brown. Drain
on absorbent paper.
From "Southern Living"
Posted by Bob Springer 3/93
Source from luhu.jp
Drain clams and chop. Combine dry ingredients. Combine eggs, milk,
onion, butter, and clams. Combine with dry ingredients and stir
until smooth. Drop batter by using teaspoonsful into hot shortening
at 350 degrees F and fry for 3 minutes, or until golden brown. Drain
on absorbent paper.
From "Southern Living"
Posted by Bob Springer 3/93
Source from luhu.jp
Tags
Seafood