Clam Macadamia Puffs Recipe
Yield: 20 PuffsRecipe by luhu.jp
Ingredients:
6 ounce: Cream cheese, softened
1 can: (6.5 oz) can minced clams, drained
1 tsp: Scallion, minced
1/2 cup: Macadamia nuts, chopped
Salt to taste,
1 pinch: Cayenne pepper,
3/4 tsp: Worcestershire sauce,
20: Saltine crackers,
1 tbsp: Macadamia nuts, ground
1 tsp: Paprika,
Directions:
Whip cream cheese thoroughly. Add clams; mix well. Add scallions,
chopped nuts, salt, cayenne pepper, and Worcestershire sauce; whip
again.
Cover and refrigerate until ready to use.
Preheat oven to 300 F.
Pile clam mixture generously ontio crackers. Sprinkle with ground
macadamia nuts and paprika. Bake for 20 minutes. Remove from oven and
serve hot.
Source from luhu.jp
chopped nuts, salt, cayenne pepper, and Worcestershire sauce; whip
again.
Cover and refrigerate until ready to use.
Preheat oven to 300 F.
Pile clam mixture generously ontio crackers. Sprinkle with ground
macadamia nuts and paprika. Bake for 20 minutes. Remove from oven and
serve hot.
Source from luhu.jp