Clam Puffs Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Can minced clams,
1/4 cup: Butter,
3/4 cup: Flour,
2: Eggs,
1 tsp: Salt,
1/8 tsp: White pepper,
1/4 tsp: Crushed dillseed,
1/4 tsp: Thyme,
1/4 tsp: Paprika,
1/2 tsp: Chopped chives,
Directions:
Drain clams and set aside, reserving 1/2 cup clam juice. Heat butter
and reserved clam juice in saucepan until mixture boils; reduce heat.
Add flour, stirring constantly until mixture leaves sides of pan and
forms a ball. Beat in eggs 1 at a time. Stir in clams, salt, pepper,
dillseed, thyme, paprika and chives. Drop by 1/2 teaspoonfuls into
greased baking pan. Bake at 400 degrees for 20 minutes or until
golden brown.
May freeze and reheat at 350 degrees for 10 to 15 minutes.
Source: Great Recipes from Great Gardeners
Source from luhu.jp
and reserved clam juice in saucepan until mixture boils; reduce heat.
Add flour, stirring constantly until mixture leaves sides of pan and
forms a ball. Beat in eggs 1 at a time. Stir in clams, salt, pepper,
dillseed, thyme, paprika and chives. Drop by 1/2 teaspoonfuls into
greased baking pan. Bake at 400 degrees for 20 minutes or until
golden brown.
May freeze and reheat at 350 degrees for 10 to 15 minutes.
Source: Great Recipes from Great Gardeners
Source from luhu.jp