Clam Sauce (red) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A,
2 can: Minced, chopped or whole baby clams
1/4 cup: Olive oil,
2 tbsp: Butter,
4 Cloves: garlic chopped,
1/2 tsp: Dried thyme,
1 tbsp: Fresh chopped parsley,
28 ounce: Can of tomato puree,
1/2: Of 28 oz can crushed Italian tomatoes,
1/2 cup: White wine,
1 cup: Liquid from clams,
Directions:
Melt butter in olive oil and saute garlic til golden. Add all other
ingredients except clams and simmer 1 1/2 hours. Add salt and pepper
to taste. When done, add clams. Serve over cooked spaghetti.
Source from luhu.jp
ingredients except clams and simmer 1 1/2 hours. Add salt and pepper
to taste. When done, add clams. Serve over cooked spaghetti.
Source from luhu.jp