Clam Sauce (white) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A,
2 can: Minced, chopped or baby clams
1/4 cup: Olive oil,
4 tbsp: Butter,
1/4 cup: Fresh chopped parsley,
1/2 cup: White wine,
1 cup: Clam juice,
Salt and pepper to taste,
Directions:
Melt butter in olive oil. Saute garlic 1 minute. Add clam juice &
wine & cook on low heat 5 min. Add clams and parsley salt and pepper
to taste. Be careful with the salt, clams have a lot of natural salt.
Pour over cooked thin spaghetti and serve immediately with a green
salad and Crusty bread.
Source from luhu.jp
wine & cook on low heat 5 min. Add clams and parsley salt and pepper
to taste. Be careful with the salt, clams have a lot of natural salt.
Pour over cooked thin spaghetti and serve immediately with a green
salad and Crusty bread.
Source from luhu.jp