Clams Casino Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24: Cherrystone clams,
1 large: Garlic clove, minced
4 tbsp: Green pepper, chopped
8 tbsp: Butter,
1 tbsp: Lemon juice,
6 tbsp: Seasoned bread crumbs,
Directions:
Preheat oven to 450f. Open clams and discard top shell. Place clams
in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute
the garlic and green pepper for 2 - 3 minutes. Add remaining butter,
lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of
mixture on top of each clam and bake for 10 minutes.
Source from luhu.jp
in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute
the garlic and green pepper for 2 - 3 minutes. Add remaining butter,
lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of
mixture on top of each clam and bake for 10 minutes.
Source from luhu.jp