Clams Oregatana Basilico Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
36: Clams,
2/3 tbsp: Dry white wine,
Stuffing:,
3 1/2 cup: Fresh bread crumbs,
1 tbsp: Fresh basil,
1 tbsp: Oregano,
2 tbsp: Grated romano cheese,
2 tbsp: Minced fresh italian,
Parsley,
Juice of,
1/2: Lemon, approx. 2 Tab
1 tbsp: Minced garlic,
Directions:
Preheat oven to 500 F Shuck clams and replace meat on half-shells.
Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for
about 10minutes. Remove from oven and sprinkle each clam with a few
drops of wine. Return to oven and bake 2 to 3 minutes more, or until
lightly browned. Stuffing: Combine all ingredients by mixing with
hands. Use more olive oil if the mixture seems too dry. 12/23 10:38
Al A.Green14 on GEnie (Weird Al) Richmond VA
Source from luhu.jp
Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for
about 10minutes. Remove from oven and sprinkle each clam with a few
drops of wine. Return to oven and bake 2 to 3 minutes more, or until
lightly browned. Stuffing: Combine all ingredients by mixing with
hands. Use more olive oil if the mixture seems too dry. 12/23 10:38
Al A.Green14 on GEnie (Weird Al) Richmond VA
Source from luhu.jp