Classic Cantonese Cream Of Peanut Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Peanut butter,
2 tbsp: Cornstarch mixed with 2,
3 cup: Water,
TB water,
1/3 cup: Packed brown sugar,
Directions:
: Chopped -- roasted peanuts
3 TB Half and half or whole
: for garnish
: milk
: Mint sprigs for garnish
Place peanut butter, water, sugar and half and half in a 2 quart glass
measure. Cover with vented plastic wrap. Stirring midway through
cooking, microwave on high for 8 minutes oruntil mixture begins to
boil. Whisk until well combined. Stir in cornstarch mixture and
microwave on high for 8 minutes or until thickened. Ladle into bowls
and garnish servings with peanuts and mint leaves. Makes 6 servings.
Converted by MMCONV vers. 1.00
Recipe By :
From: Sweeneydate: Mon, 28 Oct 1996 21:34:10
+0800 (
Source from luhu.jp
3 TB Half and half or whole
: for garnish
: milk
: Mint sprigs for garnish
Place peanut butter, water, sugar and half and half in a 2 quart glass
measure. Cover with vented plastic wrap. Stirring midway through
cooking, microwave on high for 8 minutes oruntil mixture begins to
boil. Whisk until well combined. Stir in cornstarch mixture and
microwave on high for 8 minutes or until thickened. Ladle into bowls
and garnish servings with peanuts and mint leaves. Makes 6 servings.
Converted by MMCONV vers. 1.00
Recipe By :
From: Sweeney
+0800 (
Source from luhu.jp
Tags
Chinese