Classic Chicken Parmesan Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless, skinless chicken breasts, pounded flat
2: Eggs, lightly beaten
3/4 cup: Italian seasoned bread crumb,
1 tbsp: Vegetable oil,
1 Jar: Chicken Tonight Cooking,
Sauce for Chicken Cacciatore,
3/4 cup: Shredded mozzarella cheese,
3 tbsp: Grated Parmesan cheese,
3 3/4 cup: , (6 oz.) wide egg noodles, uncooked
Directions:
Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to
coat thoroughly. In large skillet, heat oil; add chicken. Cook on
both sides until lightly browned; drain on paper towels. Pour 1/2 cup
sauce in 8-inch square baking dish. Layer chicken in dish; pour 3/4
cup sauce evenly over chicken. Sprinkle with cheeses. Bake 25 minutes
or until bubbly. Meanwhile, cook noodles according to package
directions; drain. Heat remaining sauce. Place noodles on serving
platter; spoon sauce over noodles. Arrange chicken pieces on top.
Source from luhu.jp
coat thoroughly. In large skillet, heat oil; add chicken. Cook on
both sides until lightly browned; drain on paper towels. Pour 1/2 cup
sauce in 8-inch square baking dish. Layer chicken in dish; pour 3/4
cup sauce evenly over chicken. Sprinkle with cheeses. Bake 25 minutes
or until bubbly. Meanwhile, cook noodles according to package
directions; drain. Heat remaining sauce. Place noodles on serving
platter; spoon sauce over noodles. Arrange chicken pieces on top.
Source from luhu.jp