Classic Chinese Pepper Steak Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless sirloin steak,
1 tbsp: Kikkoman Stir Fry Sauce,
2 tbsp: Oil, divided
2 medium: Green, red, or yellow bell peppers, or mixture
2 medium: Onions, cut into 1 inch squares
1/4 cup: Kikkoman Stir Fry Sauce, or more
4 ounce: Snow pea pods, optional
Directions:
Cut beef across grain into thin strips, then into 1 inch squares;
coat with 1 tablespoon stir fry sauce.
Heat 1 tablespoon oil in hot wok or large Skillet over high heat.
Add beef and stir fry 1 minute (Until browned); remove from pan
Heat remaining 1 tablespoon oil in same pan, add peppers and onions.
Stir fry 5 minutes.
Stir in beef and 1/4 cup to 1/2 cup stir fry sauce.
Cook and stir just until beef and vegetables are coated with sauce.
Serve immediately.
Serve with hot rice
Serves 2-3 people.
== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by
MMCONV vers. 1.50 From: Dale Shipp Date: 05-16-96
Source from luhu.jp
coat with 1 tablespoon stir fry sauce.
Heat 1 tablespoon oil in hot wok or large Skillet over high heat.
Add beef and stir fry 1 minute (Until browned); remove from pan
Heat remaining 1 tablespoon oil in same pan, add peppers and onions.
Stir fry 5 minutes.
Stir in beef and 1/4 cup to 1/2 cup stir fry sauce.
Cook and stir just until beef and vegetables are coated with sauce.
Serve immediately.
Serve with hot rice
Serves 2-3 people.
== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by
MMCONV vers. 1.50 From: Dale Shipp Date: 05-16-96
Source from luhu.jp